MXB - Pickled Mustard Vermicelli

MXB - Pickled Mustard Vermicelli 🌶️🥒🍜
Dive into the bold and addictive flavors of MXB Pickled Mustard Vermicelli — a sensational combination of tangy, spicy, and savory goodness!

🌟 Product Highlights:

• Authentic Fermented Goodness: Enjoy the complex flavors of 180-day fermented mustard greens, paired with chopped chili cowpea and crispy Gai Choy for a multi-layered sourness that's bold yet balanced.

• Rich, Aromatic Bone Broth: Slow-cooked beef bone broth delivers a deep, luscious base that enhances every bite.

• Unique Spicy Blend: Featuring Yunnan-style shuan shuan chili, Henan chili, and Indian chili mixed with 10 spices for a fresh, invigorating heat.

• Savory Secret Sauce: A rich, fragrant Zha Jiang sauce made with 16 ingredients, slow-fried to perfection for a salty, umami-packed experience.

• Silky & Absorbent Noodles: Non-fried vermicelli that’s delightfully smooth and soaks up the broth’s essence for a mouthwatering bite.

• Versatile Enjoyment: Perfect for a comforting bowl of noodles or as a hot pot base — add beef slices and mint leaves for an unforgettable experience.

📦 Net Weight: TBD

🍲 How To Enjoy:

1. Boil Vermicelli: Cook vermicelli in cold water, bring to boil, simmer for 8-11 minutes, then drain.

2. Prepare the Broth: In 320ml cold water, add bamboo fungus, pickled mustard greens, wood ear mushrooms, bone broth, Zha Jiang sauce, and spicy oil. Boil for 2-3 minutes, pour over cooked vermicelli, and enjoy!

3. Hot Pot Style: Add all ingredients to boiling water, perfect for dipping vegetables, noodles, or thin beef slices.

Unleash a wave of bold, spicy, and tangy flavors with MXB Pickled Mustard Vermicelli — a true feast for the senses!