[Kikkoman] Soy Sauce

Kikkoman soy sauce is an entirely natural variety, made from soybeans, water, wheat and salt. Three months into the traditional brewing process, the ‘Maillard Reaction’ turns the sauce into a clear, red-brown colour – so no additives or syrups are needed to enhance Kikkoman soy sauce's colour or flavour. The result is a complex and well-balanced sauce containing 300 natural aroma components.

Use Kikkoman soy sauce as a dipping sauce for sushi and sashimi. Also use the colours and flavours in fish or meat marinades, vinaigrettes and soup. This soy sauce comes in a handy pouring pot, meaning that it works well in traditional Japanese table settings.