[ZhengFeng] Traditional Chinese Seasoning

Sichuan green peppercorns are the dried berries of the prickly ash tree native to the Sichuan region of China. These peppercorns are known for their distinct citrusy and slightly numbing sensation. They are commonly used in Sichuan cuisine to add both flavour and a tingling sensation to dishes. Sichuan green peppercorns are often included in spice blends or used whole in various dishes, such as hot pot, stir-fries, and marinades, to impart their characteristic taste and mouth-numbing effect.